The Henckels Twin Master Flex Boning Knife has a 6.5-inch stainless blade and a red plastic handle. Made in Spain.
Flex is the operative word. A boning blade that bends follows the ribcage and the joint line rather than cutting straight through, which is how the meat comes off the bone whole instead of in pieces. The Twin Master line is Henckels’ commercial range, built for butchery counters rather than home kitchens, and the handle is molded plastic instead of riveted wood for that reason.
Red handles are a professional kitchen convention, marking a knife assigned to raw meat so it never crosses to produce or cooked food. Stainless resists the corrosion constant washing and raw meat cause, and the smooth handle has no seams to trap bacteria. Explore more Kitchen Knives.
- Flexible blade follows the ribcage and joint line
- Red marks it for raw meat in a color-coded kitchen
- Commercial Twin Master line, built for butchery counters
- 6.5-inch blade, made in Spain
