Made with Australian grown Habanero and Long Red chilli, using our house crafted smoking method, our Smoked Garlic Chilli sauce is perfectly balanced with a meaty garlic punch, bringing you a full flavoured sauce with a mild palatable burn.
Whether you need a one stop answer for perfect guac or a zingy garlic twist to your seafood pasta, make this your “secret” ingredient in all your recipes.
Vegan. Gluten Free. Australian made. 200ml
INGREDIENTS: Chilli (habanero and long red), white vinegar, garlic, sugar, salt, xanthan gum.
